Vinagrete
User Reviews
5
Vinagrete
Description
Vinagrete is a bright and zesty condiment combining diced tomatoes, onions, and fresh herbs such as parsley or cilantro. Its main liquid components are extra virgin olive oil and red wine vinegar, which balance acidity and richness. The finely minced garlic and seasoning of kosher salt and black pepper enhance the overall flavor, while optional red pepper flakes or hot sauce provide a subtle heat.
The preparation involves combining all ingredients and allowing the mixture to chill for at least an hour, which intensifies the flavors and helps soften the sharpness of the onions. Typically served cold, vinagrete complements grilled or barbecued dishes by adding a fresh, tangy contrast.
This salsa-like accompaniment works well as a topping or side with various dishes, especially meats. It brings texture through the crispness of the diced vegetables and freshness from the herbs, making it a lively addition to meals.
For best results, store vinagrete in an airtight container in the refrigerator and consume within 1-2 days. Preparing it at least an hour ahead enhances flavor melding, but consuming it within a day ensures peak freshness.
Ingredients
- 3 medium plum tomatoes , deseeded and diced small (or simply diced if you prefer not to remove the seeds)
- 1 large onion , small diced
- ¼ cup parsley cilantro, or green onion, chopped, fresh
- 1 small garlic finely minced (optional, fresh
- 1-½ tablespoons red wine vinegar Juice from 1 freshly squeezed lime or lemon, or white vinegar
- 1-½ tablespoons water
- 6 tablespoons extra virgin olive oil or vegetable oil
- 1 teaspoon kosher salt , adjust to taste
- ½ teaspoon black pepper adjust to taste, ground
- red pepper flakes Malagueta oil, or hot sauce for added heat, optional
Instructions
- In a small bowl, mix the chopped tomatoes, onion, cilantro, and minced garlic.
- Stir in the red wine vinegar, or lime juice, water, and olive oil.
- Season with salt and black pepper. Add a dash of Malagueta oil or hot sauce for a spicy kick, if desired.
- Cover the bowl and chill in the refrigerator for at least 1 hour. This step is crucial as it allows the flavors to meld and intensify.
- Before serving, taste your Vinagrete and make the final adjustments.
Notes
- Keep vinagrete refrigerated in an airtight container and consume within 1-2 days for optimal flavor and freshness.
- Prepare vinagrete at least 1 hour before serving to allow flavors to meld thoroughly.
User Reviews
Overall Rating
5
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