Vinegar Coleslaw Recipe
User Reviews
4.4
363 reviews
Good
Vinegar Coleslaw Recipe
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Coleslaw without mayo? Yep! This vinegar coleslaw is sweet, tangy, and oh so quick and easy to throw together.
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Ingredients
For the Coleslaw
- 10 cups shredded coleslaw mix , (or one 16-ounce bag)
- 1 cup Thinly sliced red onion
- 1 cup shredded red cabbage
- 1 carrot , thinly slivered
For the Vinegar Dressing
- ⅓ cup canola oil
- ¼ cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon caraway seeds
- 1 teaspoon celery seed
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- In a large bowl, combine the coleslaw mix with the red onion, shredded red cabbage, and carrot.
- In a small bowl, whisk the canola oil, apple cider vinegar, sugar, caraway seeds, celery seed, kosher salt, and freshly ground black pepper. Pour over the cabbage mixture and toss.
- Cover and refrigerate for 1 hour for flavors to blend.
Nutrition Information
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Serving
3oz
Calories
86kcal
(4%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
211mg
(9%)
Potassium
157mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
990IU
(20%)
Vitamin C
26.9mg
(30%)
Calcium
36mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Serving | 3oz | |
| Calories | 86kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 211mg | 9% |
| Potassium | 157mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 990IU | 20% |
| Vitamin C | 26.9mg | 30% |
| Calcium | 36mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
363 reviews
Good
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