Vodka and Clementine Glazed Salmon
User Reviews
3.7
40 reviews
Good
Vodka and Clementine Glazed Salmon
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Vodka and Clementine Glazed Salmon ~ an easy, healthy 30-minute meal that's a celebration of seasonal eating. The marriage of perfectly roasted salmon and juicy clementines is heavenly!
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Ingredients
- 1 lb salmon fillet
- olive oil
- salt fresh cracked pepper
- black pepper fresh cracked pepper
- 2 clementine washed and sliced thinly, seeds removed
- dill sprigs, fresh
for the sauce
- 1/2 cup clementine juice or orange juice
- 1/2 cup vodka
- 2 Tbsp brown sugar
- 2 Tbsp soy sauce
Instructions
- Set the oven to broil
- Rub the salmon with olive oil and sprinkle with salt and pepper. Place skin side down in a roasting pan just big enough to fit it. Lay the clementine slices over the fish.
- In a small saucepan, bring the juice, vodka, brown sugar and soy sauce to a boil. Cook for about 5 minutes or until reduced by half.
- Pour the sauce over the fish and clementines
- Broil the fish for about 12-15 minutes, or until the fish is done to your liking. You may need to flip the clementine slices once to prevent them from burning.
- Garnish with sprigs of fresh dill, and scoop any pan drippings over the fish before serving.
Notes
- Salmon Coconut Curry
- Sheet Pan Salmon
- Salmon Cobb Salad
- How to Eat Salmon Once a Week and Love It!
Genuine Reviews
User Reviews
Overall Rating
3.7
40 reviews
Good
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