Waffle French Toast
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Waffle French Toast
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Trust me when I tell you that Waffle French Toast is one of those game changing breakfasts that will make you a super mom in everyone’s eyes!
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Ingredients
- 3 large eggs
- 1/3 cup milk
- 1 tablespoon maple syrup
- salt
- 1/2 teaspoon ground cinnamon, optional
- 8 lices bread (I use cinnamon raisin, challah, pain perdu or other good bread)
Instructions
- In a shallow bowl, whisk together the eggs, milk, maple syrup, salt, and cinnamon.
- Dip each side of the bread in the egg mixture to thoroughly coat.
- Place the coated bread in a pre-heated and greased waffle iron for 5 minutes.
- Serve with desired accompaniment.
Nutrition Information
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Calories
180kcal
(9%)
Carbohydrates
32g
(11%)
Protein
7g
(14%)
Fat
3g
(5%)
Cholesterol
5mg
(2%)
Sodium
240mg
(10%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 240mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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