Waldorf Salad

Name: Waldorf Salad
Prep time: 15 min
Total time: 15 min
Yield: 5 people
Ingredients: 2 tart apples; 1 tablespoon brown sugar; 3 teaspoons lemon juice; 2 stalks celery; 12 oz. red grapes; 6 oz. toasted walnut kernels; ½ cup whipping cream; 4 tablespoons mayonnaise; 1 tablespoon apple cider vinegar; ½ teaspoon fine salt; lettuce leaves; black pepper; chopped parsley

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Prep Time
15 mins
Total Time
15 mins
Servings
5 people
Calories
253 kcal
Course
Salad
Cuisine
American

Waldorf Salad

Travis Saunders

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The Waldorf salad is a salad composed of apple, celery, walnuts and grapes and mayonnaise sauce, created at the Waldorf Hotel in New York.

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Ingredients

Servings

2 tart apples , with skin, diced or thinly sliced
1 tablespoon brown sugar
3 teaspoons lemon juice
2 stalks celery , cut into brunoise
12 oz. red grapes , cut in 2
6 oz. toasted walnut kernels (or pecans, cut in half)
½ cup whipping cream
4 tablespoons mayonnaise
1 tablespoon apple cider vinegar
½ teaspoon fine salt
lettuce leaves , optional
black pepper , freshly ground
chopped parsley (or chives, for decoration)

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Instructions

Place the apple pieces in a salad bowl and sprinkle them with brown sugar and lemon juice. Stir well to coat so that the apples do not darken.
Add the celery, grapes, walnuts and apple cider vinegar.
In a large bowl, whip the whipping cream until peaks form, then gently stir in the mayonnaise.
Add to the apple mixture and season with salt and pepper.
Taste and adjust seasoning.
Refrigerate for at least 1 hour before serving.
Sprinkle with parsley or chives and serve the Waldorf salad as is by itself or on a bed of lettuce leaves.