Walking Tacos Recipe
User Reviews
5
-
Prep Time
8 mins
-
Cook Time
20 mins
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Total Time
28 mins
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Servings
6
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Calories
350 kcal
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Course
Main Course
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Cuisine
Mexican
Walking Tacos Recipe
Description
The recipe involves cooking ground beef until browned and drained, then simmering it with taco seasoning and water to infuse flavor. The cooked meat is then spooned into small, crunchy corn chip bags such as Fritos or Doritos. These individual servings are topped with classic taco garnishes like shredded lettuce, cheese, sour cream, guacamole, and chopped cherry tomatoes. Serving immediately keeps the chips crisp underneath the warm meat.
This informal, casual dish lends itself well to parties, outdoor gatherings, or quick meals where utensils may be limited. Each portion is self-contained, combining protein, spices, and crunchy chips in a handheld snack.
Ingredients
- 1 pound ground beef
- 1 envelope taco seasoning mix
- ¾ cup water
- 6 (1-ounce) packages corn chips Fritos, Chili Cheese Fritos, Doritos
- lettuce toppings; shredded cheese
- Mexican cheese
- sour cream
- guacamole
- cherry tomato
Instructions
- Cook beef and crumble in a large skillet until no longer pink. Drain fat.
- Add water and taco seasoning, reduce heat, and simmer for about 20 minutes.
- Once the meat is done, open chip bags, add toppings, and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 21g | 7% |
| Protein | 15g | 30% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 677mg | 28% |
| Potassium | 242mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 547IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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