Walnut Chocolate Chip Blondies
User Reviews
4.6
Walnut Chocolate Chip Blondies
Description
This blondie recipe uses melted butter and brown sugar for a deeply sweet and moist base, beaten with eggs and vanilla for structure and aroma. Flour, baking powder, baking soda, and salt are mixed in to leaven slightly and balance flavors. The raw batter is spread in a lined pan, then topped with chocolate chips and walnuts before baking.
Baking produces blondies with tender centers and edges that slightly crisp, while chocolate chips melt into warm pockets of sweetness. Walnuts add crunch and a toasted nut flavor. They can be served warm, optionally with ice cream, for a comforting dessert or snack.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 10 tablespoons butter
- 2 cups light brown sugar packed
- 2 large egg
- 2 teaspoons vanilla
- ¾ cup semisweet chocolate chips or milk chocolate chips
- ¾ cup walnuts or pecans, chopped
Instructions
- Preheat the oven to 350 degrees F. Line a 9X13-inch pan with foil and lightly grease with cooking spray.
- In a medium microwave-safe bowl, melt the butter. Add the brown sugar and mix well. Add the eggs and vanilla and mix. Add the flour, baking powder, salt and baking soda and blend until combined.
- Spread the batter in the prepared pan. Sprinkle the chocolate chips and nuts over the batter. Bake for 25-30 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- If desired, serve warm with a scoop of ice cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Bars (9X13-inch pan)
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Bar | |
| Calories | 213kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 131mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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