Walnut Stuffed Dates
User Reviews
5
Walnut Stuffed Dates
Description
This recipe involves pitting dates by cutting lengthwise incisions and filling the space with chopped walnuts. After stuffing, the dates are rolled in granulated sugar to add a delicate, granular sweetness and slight texture on the exterior. The use of walnuts adds a crunchy, earthy element that complements the natural sweetness and stickiness of the dates.
The preparation requires no cooking and can be assembled quickly, making them versatile for various occasions such as party appetizers or elegant dessert additions. They are particularly well-suited to serve alongside salty cheeses and crackers, balancing salty and sweet flavors.
These stuffed dates can also be garnished with whipped cream or chocolate sauce or enjoyed with warm beverages like mulled wine or cider during festive seasons. Their sweet, nutty profile works well paired with vanilla ice cream for a dessert option.
Ingredients
- 12 unit dates
- ½ cup walnuts chopped
- ¼ cup sugar
Instructions
- Remove the pit inside the dates if any by making an incision on the length of the date
- Stuff with walnuts and pinch together
- Place the 1/4 cup sugar in a small dish. Roll the dates in the sugar.
Notes
- These stuffed dates work well as a snack or appetizer and can complement cheese platters by contrasting salty and savory flavors.
- To serve as dessert, try them with a dollop of whipped cream or drizzled with chocolate sauce.
- Pairing walnut stuffed dates with warm mulled wine or cider adds a festive touch in colder seasons.
- They can be enjoyed with vanilla ice cream for a sweet and nutty dessert variation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2dozen
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 1g | 5% |
| Potassium | 168mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Calcium | 29mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.