Walnutty Wholemeal Bread
User Reviews
4.7
6 reviews
Excellent
Walnutty Wholemeal Bread
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This delicious subtly nutty bread is basically wholemeal with a subtle addition of walnuts and can therefore be used with sweet or savoury toppings.
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Ingredients
- 500 g wholemeal bread flour strong
- ½ tsp salt
- 1 tsp Fast action yeast
- 1 tsp brown sugar soft
- 325 ml water warm
- 1 tbsp walnut oil
- 25 g walnuts chopped
Instructions
- In a large bowl mix together the flour, salt, quick yeast and brown sugar.
- Add the water and with your hand roughly mix it into the flour.
- Add the walnut oil while the dough is still lumpy and knead well until it’s smooth and pliable.
- Add the chopped walnuts and need into the dough until evenly distributed.
- Leave the dough covered with a tea towel or cling film, in a draught free place (airing cupboard ideal), for it to double in size (This should take about an hour).
- Turn dough out onto a floured surface and knead the dough firmly for several minutes.
- Shape the dough and put it into an oiled 1kg/2lb bread tin, 2 x ½kg/1lb bread tins or place it on an oiled baking sheet.
- Cover with a clean tea towel or cling film again and leave dough to rise for about 25 minutes in a warm place.
- Preheat the oven to 200°C.
- Bake in a preheated oven 35/40 minutes for one large loaf or 30 minutes for 2 smaller loaves.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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