Wanja jeon (Pan-fried egg battered meat balls)
User Reviews
4.8
Wanja jeon (Pan-fried egg battered meat balls)
Description
This Korean-style dish starts by finely chopping onion, carrot, and scallions, then combining these with well-squeezed and crumbled tofu and seasoned ground meat. The mixture is blended thoroughly by hand to distribute flavors evenly and ensure a cohesive texture. Testing for seasoning by cooking a small slice is recommended to adjust salt.
The shaped patties are coated with flour, then dipped in beaten egg before frying in a non-stick pan with oil over medium-low heat. Each side cooks about 2 minutes until the meat is firm and cooked through, developing a delicate crispness from the egg batter.
These patties work well as appetizers, banchan (side dishes), or protein components in a meal. Serve warm alongside dipping sauces or rice.
Ingredients
- 1 pound ground beef or combination of beef and pork (half and half)
- 4 to 6 ounces tofu squeezed and crushed
- 1/2 onion medium
- 1/2 carrot medium
- 2 scallions
- 1 tablespoon sesame oil
- 2 teaspoons garlic minced
- salt about 1/2 teaspoon and pepper to taste
- 3 egg beaten well
- 1/2 cup flour
- oil for pan-frying
Instructions
- Finely chop the vegetables.
- Place the tofu in a cheese cloth or kitchen towel and squeeze out as much water as possible. Break up any large chunks of tofu into crumbles.
- Combine all the prepared ingredients, and mix very well by hand until everything is evenly blended, crushing any remaining big pieces of tofu. You can cook a little bit in the microwave (or in a pan) to see if it needs more salt.
- Shape the mixture into 1-inch balls, and then gently press between your palms to flatten.
- Dredge the patties in flour one at a time, coating well. Shake off excess flour.
- Heat a non-stick pan over medium low heat. Coat the pan evenly with 1/2 tablespoon of oil. Dip each piece in the beaten egg, and carefully place in the heated skillet. Cook for about 2 minutes on each side, adding more oil, until the meat is cooked through. The meat is ready if it feels firm. Clean the pan, and repeat with the remaining pieces.
User Reviews
Overall Rating
4.8
You'll Also Love
