Warm Antipasto Platter Pasta

• 1 box chickapea pasta (any shape you prefer)

Sweet Basil Balsamic Sauce:

• 1-2 garlic cloves
• 1/4 cup basil 6 g, fresh leaves
• 2 tablespoons parsley 5 g, fresh leaves
• 1 tablespoon capers 9 g
• 2 teaspoons honey 20 g
• 1/3 cup balsamic vinegar 80 ml
• chilli flakes optional, pinch
• 1/4 cup Parmesan Cheese 20 g, grated
• 1 teaspoon anchovy paste ( or 2 anchovy fillets)
• 1/4 cup olive oil 70 ml
• 1/8 teaspoon salt (more or less to taste)
• 1/2 teaspoon black pepper more or less to taste, freshly cracked

Antipasto Toppings: (any or all )

• 1 cup watercress 40 g, packed leaves
• 1 cup heirloom tomatoes 170 g, baby size
• 1/2 cup mushroom 80 g, marinated
• 1/3 cup artichokes 50 g, grilled
• 1 cup bocconcini cheese 180 g
• 1/4 cup Parmesan Cheese 30 g, shavings
• 1/4 cup mini sweet peppers 30 g, marinated
• 1/4 cup olives 40 g, marinated
• 1/2 cup salami 100 g, sliced, or prosciutto