Warm Asian Broccoli Salad

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  • Prep Time

    5 mins

  • Cook Time

    7 mins

  • Total Time

    12 mins

  • Servings

    8 servings

  • Calories

    6263 kcal

Warm Asian Broccoli Salad

This makes a total of 8 servings Warm Asian Broccoli Salad. Each serving comes out to be 62 Calories, 4.28g Fats, 3.62g Net Carbs, and 1.8g Protein.

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Ingredients

Servings
  • 12 ounce broccoli slaw
  • 2 tablespoons coconut oil
  • 1 tablespoon coconut aminos
  • 1 teaspoon ginger grated, fresh
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup goat milk yogurt full fat, plain
  • ½ tablespoon sesame seeds
  • cilantro as an optional garnish

Instructions

  1. Preheat coconut oil in a large skillet over medium high heat. Place the broccoli slaw into the skillet Cover and cook for 7 minutes.
  2. Uncover, then stir in the coconut aminos, ginger, salt and pepper. Remove your skillet from the heat, then stir in yogurt and top with sesame seeds.
  3. Garnish with cilantro, if desired.

Nutrition Information

Show Details
Calories 62.63kcal (3%) Fat 4.44g (7%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 6263 kcal

% Daily Value*

Calories 62.63kcal 3%
Fat 4.44g 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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