Warm Bulgur Wheat with Vegetables
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4 sides
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Course
Side Dish
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Cuisine
Mediterranean, Vegan
Warm Bulgur Wheat with Vegetables
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 ½ tablespoon olive oil
- 1 onion large, chopped
- 1 red bell pepper chopped
- 1 cup bulgur wheat uncooked, rinsed
- 2 cups vegetable broth or water
- ¼ cup tomato sauce
- salt as needed
- black pepper as needed
Instructions
- In a medium pot heat the olive oil.
- Add the onion and pepper and sauté until soft.
- Add the bulgur wheat and sauté for a minute, stirring constantly
- Add the broth and the tomato sauce.
- Simmer for about 20 minutes. If fluids absorbed earlier, add hot water as needed.
- If you use commercial vegetable broth that includes salt –do not add additional salt.
- Fluff with a fork and serve with freshly ground pepper.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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