Warm Butternut Squash, Harissa and Halloumi Salad
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4 people
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Calories
384 kcal
-
Course
Main Course, Salad, Appetizer
-
Cuisine
Fusion, Middle Eastern, British
Warm Butternut Squash, Harissa and Halloumi Salad
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Warm halloumi, roasted butternut squash, red onion and peppers, all tossed in a harissa dressing and served on a bed of seasonal salad leaves. Serious foodie heaven!
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Ingredients
- 3 tablespoons olive oil
- 500 g butternut squash cut into thick strips (roughly half a large butternut squash)
- 2 red bell pepper cut into thick strips
- 2 red onions cut into wedges
- salt to taste
- black pepper to taste
- lemon juice of 1
- 4 teaspoons harissa paste (or to taste)
- 225 g halloumi cheese sliced
- 100 g salad leaves baby
Instructions
- Preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Drizzle 2 tablespoons of olive oil into a roasting tin. Tip the slices of squash, red pepper and red onion into the tray and turn in the olive oil. Season with salt and pepper
- Roast in the oven for 10 minutes.
- Meanwhile, make a simple marinade for the halloumi by combining 1 tablespoon of olive oil with 4 teaspoons of harissa and the juice of a lemon. Chop the halloumi into thick slices and marinate for 5 minutes.
- After the vegetables have been roasting for 10 minutes, add in the halloumi and tip the marinade over the vegetables and cheese. Turn everything in the marinade and then roast for a further 10 minutes.
- To serve, make a bed of baby salad leaves and arrange the halloumi cheese and vegetables over the top. Drizzle over the juices from the tray, and serve just as it is or with a glass of white wine and some crusty white bread.
Notes
- Not suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
384kcal
(19%)
Carbohydrates
28g
(9%)
Protein
16g
(32%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Sodium
759mg
(32%)
Potassium
745mg
(16%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
15475IU
(310%)
Vitamin C
127mg
(141%)
Calcium
651mg
(65%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 28g | 9% |
| Protein | 16g | 32% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Sodium | 759mg | 32% |
| Potassium | 745mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 15475IU | 310% |
| Vitamin C | 127mg | 141% |
| Calcium | 651mg | 65% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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