Warm Chocolate Cake with Rum-Soaked Prunes Recipe

User Reviews

4.7

44 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    35 mins

  • Servings

    8 people

  • Course

    Dessert

  • Cuisine

    American

Warm Chocolate Cake with Rum-Soaked Prunes Recipe

My Warm Chocolate Cake with Rum-Soaked Prunes is a new way to have chocolate cake, one that you will make for years to come.

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Ingredients

Servings
  • 1 ½ cups prunes finely chopped, pitted
  • ½ cup dark rum
  • 2 ⅓ cups bittersweet chocolate chopped
  • 1 ⅓ cups butter diced
  • 4 egg large
  • 6 egg large yolks
  • ½ cup granulated sugar 4oz/115g
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • 1 ½ cups all-purpose flour
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User Reviews

Overall Rating

4.7

44 reviews
Excellent

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