Warm Mixed Berry Compote
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Warm Mixed Berry Compote
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Greek Yogurt w/ Warm Mixed-Berry Compote
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Ingredients
- 2 cups fresh orange juice
- 4 tablespoon cornstarch
- 2 tablespoons Grand Marnier* or other orange liquer
- ½ cup honey
- ¼ cup sugar
- 6 cups frozen mixed berries*
- 1 tablespoon fresh thyme leaves
- Zest of 1 orange
- sea salt a pinch
- Greek yogurt
- Fresh fruit for garnish if desired
Instructions
- Combine cornstarch with 3 tablespoons of the orange juice in a small bowl. Set aside.
- Combine remaining orange juice, Grand Marnier, honey and sugar in a medium-size sauce pan over medium-high heat. Bring to a boil, then reduce to a constant simmer and cook, uncovered, for 10 minutes.
- Add frozen berries and return to a boil. Cook for 1 minute, then slowly add cornstarch mixture and cook, stirring continuously until compote is thick and glossy 1-2 minutes. Remove from heat and add fresh thyme orange zest and a pinch of sea salt. Stir to combine. Taste and add a bit more honey, if needed. The amount of honey will depend on your taste and the sweetness of your orange juice. Let cool a bit, but serve while still warm over Greek yogurt***. This compote keeps well for at least a week in the refrigerator and also freezes well. Thaw overnight in refrigerator.
- For the garnish pictured, I just cut skewers to fit my glasses, then threaded them with fresh fruit and added a sprig of thyme.
- Notes:
- * ~ Grand Marnier can be omitted if you prefer to cook sans alcohol. The sauce will still be wonderful!
- ** ~ I used a frozen, pre-packaged mix with blackberries, blueberries, raspberries and strawberries. Use any of these frozen berries that you prefer in any ratio.
- *** ~ This is also wonderful over ice cream, frozen yogurt, pancakes, waffles, French toast, crepes, cheesecake, panna cotta, etc.
Nutrition Information
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Serving
6cups
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6cups |
* Percent Daily Values are based on a 2,000 calorie diet.
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