Warm Salad with Artichoke Hearts, Roasted Peppers, Mozzarella

Name: Warm Salad with Artichoke Hearts, Roasted Peppers, Mozzarella
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 2 teaspoons extra virgin olive oil; 1/4 cup chopped red onion; 1/3 cup chopped roasted peppers; 4 artichoke hearts; 1 tablespoon capers; 1 1/2 tablespoons balsamic vinegar; 2 ounces diced fresh mozzarella; 1 1/2 cups chopped romaine hearts; pinch salt and black pepper

User Reviews

5.0

48 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
1 serving
Calories
339 kcal
Course
Salad, Lunch, Dinner
Cuisine
Italian, American

Warm Salad with Artichoke Hearts, Roasted Peppers, Mozzarella

Iris Warren

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This Warm Salad with sauteed Artichoke Hearts, Roasted Peppers, and fresh Mozzarella with balsamic is served over cold, crunchy romaine lettuce. So simple and delicious!

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Ingredients

Servings

2 teaspoons extra virgin olive oil (divided)
1/4 cup chopped red onion
1/3 cup chopped roasted peppers
4 artichoke hearts (canned, cut in quarters)
1 tablespoon capers
1 1/2 tablespoons balsamic vinegar
2 ounces diced fresh mozzarella
1 1/2 cups chopped romaine hearts
pinch salt and black pepper (to taste)

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Instructions

Heat a medium skillet over medium heat and add 1 teaspoon oil.
Add the red onion and saute until soft, 2 to 3 minutes then add the artichoke hearts, roasted peppers, and capers, drizzle balsamic vinegar over everything and stir, cook until heated through, about 1 minute.
Remove from heat and add the mozzarella.
Plate the romaine in a large salad bowl and pour the warm ingredients over the lettuce.
Drizzle with an additional teaspoon oil and season with salt and black pepper, to taste. Eat right away.

Notes

Variations:
Olives: Add kalamata or gaeta olives.
Cheese: Swap mozzarella for feta cheese or halloumi.
Bell Peppers: You can roast red bell pepper at home if you don't want to buy roasted peppers or swap them for sun dried tomatoes.
Protein: Add grilled chicken, shrimp, or salmon.

Nutrition Information

Show Details

Serving 1salad Calories 339kcal (17%) Carbohydrates 23g (8%) Protein 14.5g (29%) Fat 22g (34%) Saturated Fat 9g (45%) Cholesterol 45mg (15%) Sodium 843.5mg (35%) Fiber 5g (20%) Sugar 12g (24%)