Warm Sautéed Olives with Lemon & Rosemary
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Warm Sautéed Olives with Lemon & Rosemary
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These warm sautéed olives are infused with fresh lemon and verdant rosemary and served warm when they are at their juiciest and simply bursting with flavor.
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Ingredients
- 8 oz olive drained, mixed varieties
- 2 tablespoons extra virgin olive oil
- 4 trips lemon peel
- 2 prigs rosemary cut into pieces
Instructions
- Heat olive oil in a skillet over medium heat. It should coat the bottom of the skillet in an even layer, so use more or less as needed.
- Add olives, lemon peel and rosemary and sauté for 3 to 5 minutes or until olives are sizzling and heated through; rosemary and lemon should be softened but not falling apart.
- Transfer to a serving dish and serve immediately.
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