Watergate Salad
User Reviews
4.8
15 reviews
Excellent
Watergate Salad
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A healthy watergate salad that's still sweet, fluffy and delicious, but instead of instant pudding mix and marshmallows, we're using Greek yogurt, coconut whip and real pistachios.
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Ingredients
- 2 20 oz cans of crushed pineapple drained
- 3 cups frozen coconut whip thawed
- ½ cup chopped pistachios
- ½ cup granola I used almond honey granola
- 1 cup vanilla Greek Yogurt or coconut milk yogurt
- ½ cup baby spinach
- 1 teaspoon almond extract
- 4 Medjool dates chopped (optional)
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Instructions
- Add vanilla Greek yogurt, almond extract and spinach to a blender and blend until spinach is completely chopped and the mixture is green.
- Add drained pineapple, coconut whipped topping, pistachios and granola into a large bowl. Pour green Greek yogurt mixture over top and toss to combine. Add chopped dates if using.
- Place mixture in the fridge for 2-3 hours to chill before serving.
Nutrition Information
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Serving
1/8 of recipe
Calories
251kcal
(13%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
9g
(14%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Serving | 1/8 of recipe | |
| Calories | 251kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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