Watergate Salad Cake

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    12

  • Calories

    579 kcal

  • Course

    Dessert

  • Cuisine

    American

Watergate Salad Cake

This decadent cake is based on my favorite pistachio pudding salad, Watergate cake! It's an amazing cake version!

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Ingredients

Servings
  • 1 box Butter Pecan Cake Mix
  • 1 ounce instant pistachio pudding 3.4
  • 3 eggs
  • 1/4 cup oil
  • 1/2 cup milk
  • 1 cup crushed pineapple with juice 8 oz
  • cherries with stems for topping drained on paper towels
  • Cherry Buttercream Icing option 1
  • 1 cup salted butter
  • 4 cups powdered sugar
  • 2 teaspoons almond extract
  • 3-4 tablespoons whipping cream

Pistachio Pudding Icing (option 2)

  • 1 1/2 cups cold milk
  • 1 envelope dessert topping mix ie: Dream Whip
  • 1 envelope instant pistachio pudding
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Instructions

  1. Preheat oven to 350 degrees, Grease and flour a bundt cake pan and set aside
  2. Combine cake mix, pudding mix, oil, eggs, milk and pineapple in a stand mixer bowl
  3. Mix the batter on medium speed for approximately 2 minutes, then pour into the prepared cake pan.
  4. Bake for 50-60 minutes until a tester inserted into the middle comes out clean.
  5. Let cool completely.
  6. Combine all icing ingredients together and whip for 2-3 minutes with your stand mixer, until creamy and smooth. Add more whipping cream if you want a lighter icing.
  7. Frost the cake and garnish with cherries.

Nutrition Information

Show Details
Calories 579kcal (29%) Carbohydrates 86g (29%) Protein 4g (8%) Fat 24g (37%) Saturated Fat 12g (60%) Cholesterol 89mg (30%) Sodium 504mg (21%) Potassium 162mg (5%) Fiber 1g (4%) Sugar 68g (136%) Vitamin A 685IU (14%) Vitamin C 4.5mg (5%) Calcium 163mg (16%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 579 kcal

% Daily Value*

Calories 579kcal 29%
Carbohydrates 86g 29%
Protein 4g 8%
Fat 24g 37%
Saturated Fat 12g 60%
Cholesterol 89mg 30%
Sodium 504mg 21%
Potassium 162mg 3%
Fiber 1g 4%
Sugar 68g 136%
Vitamin A 685IU 14%
Vitamin C 4.5mg 5%
Calcium 163mg 16%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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