Watermelon and Tomato Wedge Salad
User Reviews
5
3 reviews
Excellent
-
Servings
6 servings
Watermelon and Tomato Wedge Salad
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 8 oz. feta cheese crumbled
- 1/2 cup buttermilk
- 1/2 cup Greek yogurt
- 1 1/2 tablespoons lemon juice freshly squeezed
- 1/4 cup chives finely chopped, plus more for sprinkling
- kosher salt
- black pepper freshly ground
- 1/2 watermelon small, seedless, rind removed
- 2 red heirloom tomato stems removed
- basil freshly chopped, for sprinkling
- sea salt flaky
Instructions
- To make the feta-chive salad dressing, combine feta cheese, buttermilk, greek yogurt, lemon juice and chives in a medium bowl, gently stirring to combine. The dressing should still have some bits and chunks of feta showing. Season to taste with kosher salt and black pepper. I didn't add any additional salt, but you may want to. Store in the refrigerator until ready to use.
- Cut watermelon into thick wedges, then arrange on a large platter. Also cut tomatoes into smaller wedges, and scatter over the watermelon.
- To serve, dot the wedges of watermelon and tomato with the feta-chive dressing. Sprinkle with chopped chives, basil and a little flaky sea salt. Transfer extra dressing to a small bowl and serve beside the salad.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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