Arugula Pasta Salad

Name: Arugula Pasta Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 10 ounces DeLallo Organic Whole Wheat Fusilli Pasta; 2 cups arugula; 1 1/2 cups grape tomatoes; 3 tablespoons capers; 1/4 cup shredded Parmesan cheese; 1/4 cup olive oil; Juice of 1 lemon; 2 cloves garlic; 2 tablespoons finely chopped fresh basil; salt and black pepper

User Reviews

4.6

30 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Course
Main Course, Salad
Cuisine
American, International, Canadian, Vegetarian

Arugula Pasta Salad

Iris Warren

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This healthy whole wheat Arugula Pasta Salad is one of our "go to" salads for parties and quick weeknight dinners.

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Ingredients

For the Pasta:

10 ounces DeLallo Organic Whole Wheat Fusilli Pasta
2 cups arugula
1 1/2 cups grape tomatoes halved
3 tablespoons capers
1/4 cup shredded Parmesan cheese

For the dressing:

1/4 cup olive oil
Juice of 1 lemon
2 cloves garlic minced
2 tablespoons finely chopped fresh basil
salt and black pepper to taste

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Instructions

In a large pot of boiling salted water, cook pasta until al dente. Drain pasta and rinse under cold water.
In a large bowl, toss pasta with arugula, capers, and Parmesan cheese.
In a small bowl, whisk together olive oil, lemon juice, garlic, basil, salt, and pepper. Pour dressing over pasta salad and toss until well coated. Season with salt and pepper and serve.
Note-you can also stir in white beans, garbanzo beans, or chicken for added protein. The pasta salad will keep in the refrigerator for up to 2 days.