Watermelon Feta Salad with Blueberries

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    289 kcal

  • Course

    Salad

  • Cuisine

    Asian

Watermelon Feta Salad with Blueberries

Watermelon Feta Salad with Blueberries: 10-min summer salad recipe with Asian-style vinnaigrette. Perfect watermelon feta salad for a hot summer day!

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Ingredients

Servings

For the salad:

  • 2 handfuls arugula
  • 10 watermelon balls, the size of cherry tomatoes or the same amount of watermelon chunks
  • 6 radishes
  • 80 g or 2.8 oz feta cheese
  • 1 handful blueberries
  • 6 leaves fresh basil

For the dressing:

  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • a pinch chili flakes
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon sesame seeds, to garnish
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Instructions

  1. Arrange rinsed arugula on a plate or two plates if serving individually. Place the watermelon balls/cubes on top. Thinly slice radishes and add them to the salad.
  2. Crumble the feta cheese with your fingers and sprinkle it on the salad. If your feta cheese is too soft, put it under very cold running water for about 10 seconds. This will firm it up. Sprinkle the salad with blueberries.
  3. Prepare the dressing: mix olive oil, lime juice, soy sauce, sesame oil, ginger, and chilli flakes in a jar, close it and shake it well. Season with salt and pepper to taste. You can adjust the amount of chili flakes according to your taste. Pour the dressing just before serving. Sprinkle the salad with sesame seeds. Serve and enjoy!

Notes

  • The salad is best eaten fresh. If you need to make it ahead, prepare the dressing and store the rest of the ingredients separately.

Nutrition Information

Show Details
Calories 289kcal (14%) Carbohydrates 9g (3%) Protein 7g (14%) Fat 25g (38%) Saturated Fat 8g (40%) Cholesterol 35mg (12%) Sodium 960mg (40%) Potassium 174mg (5%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 720IU (14%) Vitamin C 10.6mg (12%) Calcium 239mg (24%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories 289kcal 14%
Carbohydrates 9g 3%
Protein 7g 14%
Fat 25g 38%
Saturated Fat 8g 40%
Cholesterol 35mg 12%
Sodium 960mg 40%
Potassium 174mg 4%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 720IU 14%
Vitamin C 10.6mg 12%
Calcium 239mg 24%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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