Kelp Noodle Salad 海藻麺サラダ

User Reviews

5.0

3 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    105 kcal

  • Course

    Salad

  • Cuisine

    Asian

Kelp Noodle Salad 海藻麺サラダ

This easy salad recipe for kelp noodles with cucumber and crab sticks makes a perfect low-calorie side dish.  

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Ingredients

Servings
  • 1 egg
  • 2 mini cucumber
  • 2 fake crab meat stick
  • ½ packet Kelp Noodles

Sweet Mayonnaise Dressing

  • 2 tbsp Japanese mayonnaise
  • tbsp sugar *1
  • 2 tsp lemon juice *2
  • ½ tsp mustard powder
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Instructions

Making Kinshi Tamago

  1. Crack the egg into a small bowl and whisk the egg.
  2. Heat ½ tbsp of oil in a frying pan over medium heat.
  3. Pour the egg and cook the egg on one side and flip it over and turn the heat off to cook the other side with the residual heat.
  4. Put the fried egg on a chopping board and cut the egg in half.
  5. Stack the egg together and roll. Slice it from one end. Set it aside.

Preparing other ingredients

  1. Slice the cucumber in half lengthwise and then cut thinly from one end.
  2. Cut fake crab meat or tear thinly and set aside.

Assembling the salad

  1. Combine all dressing ingredients in a large mixing bowl.
  2. Wash the half packet of the kelp noodles and squeeze out excess water.
  3. Cut the kelp noodles into the bowl.
  4. Add prepared egg, cucumber and fake crab meat into the bowl.
  5. Toss them all together till the dressing coats the ingredients.
  6. Serve the salad into a salad bowl.

Notes

  • *1 Substitute with monk fruit tree sweetener if you are watching sugar intake and to make this salad low carb. 
  • *2 You can use lime juice or vinegar too.
  • *3 6oz or 170g

Nutrition Information

Show Details
Calories 105kcal (5%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 44mg (15%) Sodium 63mg (3%) Potassium 242mg (7%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 222IU (4%) Vitamin C 5mg (6%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories 105kcal 5%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 44mg 15%
Sodium 63mg 3%
Potassium 242mg 5%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 222IU 4%
Vitamin C 5mg 6%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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