Watermelon Fudge
User Reviews
5
3 reviews
Excellent
Watermelon Fudge
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Watermelon Fudge is a fun summer treat to make with chocolate and real watermelon flavor. The mini chocolate chips on top look just like seeds!
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Ingredients
Ingredients:
- 1 butter stick, softened
- 3/4 cup sugar
- 1 teaspoon of vanilla
- 1 cup flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1 Eagle-brand sweetened condensed milk sweetened condensed milk - 14 ounces, canned
- 1 1/2 cups white chocolate melted
- 1 Watermelon Flavoring drop
- 3 hot pink gel color drops
- 3 green gel color drops
Instructions
Directions:
- Spray a 9 inch square pan with cooking spray and line the bottom with parchment paper.
- Mix the butter, sugar, vanilla and watermelon flavoring until smooth.
- Place the flour in a microwave safe bowl and microwave the flour until it's hot; about 1.5 minutes.
- Add the flour and salt to the mixing bowl and mix until smooth.
- Melt the white chocolate in the microwave at 10 second intervals, stirring between, until melted.
- Add the Eagle-brand milk to the melted white chocolate and stir until smooth.
- Add the White Chocolate mixture to the mixing bowl and mix on low until completely blended.
- Divide 1/4 of the fudge into one bowl and the remaining fudge into another bowl.
- Color the small batch green and the larger batch pink.
- Pour the green fudge into a pan and press evenly into the pan with a spatula, or the back of a large spoon.
- Let sit in fridge for 15 minutes, then pour the hot pink fudge on top and sprinkle with mini chocolate chips.
- Refrigerate for at least 2 hours or until the fudge is firm and set.
- Cut fudge into 1 to 2 inch squares and place on a plate or platter to serve.
- Enjoy.
Notes
- Fudge may be kept in the refrigerator for up to 6 days.
- Makes 24 1 inch squares
Nutrition Information
Show Details
Calories
160kcal
(8%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
8mg
(3%)
Sodium
56mg
(2%)
Potassium
91mg
(2%)
Fiber
0.3g
(1%)
Sugar
22g
(44%)
Vitamin A
56IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
69mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 8mg | 3% |
| Sodium | 56mg | 2% |
| Potassium | 91mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 22g | 44% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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