Watermelon Margarita
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Watermelon Margarita
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This watermelon margarita recipe is the perfect summertime drink! Made with fresh fruit and only five ingredients, this cocktail is easy to make, beautiful, and refreshing.
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Ingredients
- 3 cups watermelon chopped (approx 1/4-1/3 a small seedless watermelon)
- 3 ounces tequila blanco or reposado
- 3 ounces triple sec or cointreau
- 2 ounces lime juice fresh
- 1 ounce agave
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Instructions
- Prepare the watermelon by cutting into cubes and removing the peel.
- Place the watermelon into a blender and add the tequila, orange liqueur, and lime juice in.
- Blend for 1-2 minutes, until the watermelon is completely blended and no large chunks remain. Mixture will look foamy on top.
- Taste and add agave as needed to sweeten.
- Run a lime wedge along the rim of your glasses. Dip into coarse salt or sugar.
- Add ice to your glasses and pour the watermelon margarita over the ice. Use a spoon to hold back the foam from blending while you pour.
- Serve immediately and enjoy.
Equipments used:
Notes
- Frozen: prep the day before and freeze your watermelon to make these a cold, frosty margarita. Simply slice it up, lay it out on a parchment paper lined baking tray and freeze for at least 2 hours before removing from the tray to store in a bag.
- Pitcher: want to serve these for a party or get-together? Make a pitcher! You can easily multiply the recipe by how many people you wanting to serve.
Nutrition Information
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Calories
349kcal
(17%)
Carbohydrates
44g
(15%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Sodium
7mg
(0%)
Potassium
303mg
(9%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
1311IU
(26%)
Vitamin C
29mg
(32%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 7mg | 0% |
| Potassium | 303mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 1311IU | 26% |
| Vitamin C | 29mg | 32% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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