Watermelon Tomato Margarita Recipe
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1 cocktail
Watermelon Tomato Margarita Recipe
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
For the Watermelon-Tomato Juice:
- 1 1/2 pounds watermelon seedless; cubed (remove skin and rind, then weigh
- 1 pound tomato ripe red; quartered; mix of heirlooms and vine tomatoes
For a single Margarita:
- 2 ounces watermelon juice
- 2 ounces tomato juice
- 1 1/2 ounces tequila Olmeca Altos Reposado or Plata
- 3/4 ounce lime juice freshly squeezed
- 3/4 ounce simple syrup
- kosher salt small pinch
For a large batch of Margaritas:
- 30 ounces watermelon juice
- 30 ounces tomato juice
- 22 1/2 ounces tequila Olmeca Altos Reposado or Plata
- 11 1/2 ounces lime juice freshly squeezed
- 11 1/2 ounces simple syrup
- 1 teaspoon kosher salt
Basil sprigs, for garnish
Instructions
- Combine watermelon and tomato in a blender, and puree until smooth. Pour mixture through a fine mesh strainer into a clean bowl. You should have about 30 ounces of watermelon-tomato juice.
- To make a single cocktail, combine watermelon-tomato juice, tequila, lime juice, simple syrup and kosher salt in a short tumbler filled with ice. Stir to combine and chill. Garnish with a basil sprig.
- To make a large batch of margaritas, combine all ingredients in a large pitcher, stirring to combine and dissolve the salt. Fill individual glasses with ice, and pour margarita as needed. The mixture will separate in the pitcher over time, so have a spoon ready to mix before serving. Garnish each glass with a basil sprig.
Notes
- * Simple syrup is made by warming up equal parts sugar and water, and stirring until the sugar is dissolved. Recently I’ve been making this in the microwave! But you can also easily prepare on the stovetop.
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