Wedge Salad with Everything Bagel Seasoning

User Reviews

5.0

21 reviews
Excellent

Wedge Salad with Everything Bagel Seasoning

Our take on a classic Wedge Salad, but finished with a generous sprinkle of the ever popular everything bagel seasoning! Our homemade ranch dressing along with the everything bagel seasoning really takes this classic salad to the next level! It's simple, delicious and so satisfying.

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Ingredients

Servings
  • 1 large head iceberg lettuce quartered
  • 6 trips crispy cooked bacon chopped
  • 1/8 Thinly sliced red onion
  • 12 cherry tomatoes halved
  • 1/2 recipe Homemade Ranch Dressing
  • 1/4 cup everything Bagel seasoning
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Instructions

  1. Place icebergs wedges onto individual plates or a platter.
  2. Drizzle with a generous amount of homemade ranch dressing.
  3. Top with chopped bacon, followed by thinly sliced red onions, and cherry tomatoes.
  4. Finally, sprinkle each wedge with a tablespoons of everything bagel seasoning and serve.

Notes

  • Variations for Our Wedge Salad Recipe
  • We love wedge salads for their simplicity, but also enjoy changing it up whenever the mood strikes! Some of our favorite variations below:
  • Prep Ahead Instructions
  • Although our recipe is super simple and best when made fresh, there are a few things you can prep ahead of time. Then when you're ready to serve the wedges all you need to do is slice the tomatoes in half (we're true believers of keeping fresh tomatoes at room temperature and not storing them in the refrigerator to maintain the best quality and flavor) and assemble the wedge salads.
  • Our homemade ranch dressing can be made up to 5 days ahead of time. Store it in an airtight container in the refrigerator until ready to use.
  • The red onions can be thinly sliced up to 3 days ahead of time. Store them in an airtight container in the refrigerator until ready to use.
  • The cherry tomatoes can be sliced 1 day ahead of time and stored in an airtight container in the refrigerator until ready to use.
  • Cook bacon up to 3 days ahead of time. Store full strips of cooked bacon between pieces of parchment paper. Then transfer them into an airtight container in the refrigerator until ready to use. To reheat, transfer bacon strips to a baking sheet and gently re-crisp in the oven at 375˚F for 5 to 6 minutes. Drain on paper towels and slightly cool before chopping.
  • Lighten things up by swapping the ranch dressing out for our Red Wine Vinaigrette!
  • Make it vegetarian friendly by swapping the chopped bacon for pan roasted chick peas or make a vegan bacon alternative. Jeanine from Love and Lemons has three different ways to make a meatless 'bacon' alternative and they're all very delicious!
  • Swap the iceberg lettuce wedges out for romaine heart wedges! We love the crisp texture of iceberg in this salad and think that romaine lettuce is the only worth replacement.
  • Throw some diced avocado on top for a nice creamy addition!
  • Use our homemade blue cheese dressing instead of ranch dressing and finish the salad with some blue cheese crumbles, which is a bit more traditional for a wedge salad.
  • Add some more vegetables to bulk the salad up. We love adding some sliced cucumbers and radishes to the mix.

Nutrition Information

Show Details
Calories 297kcal (15%) Carbohydrates 8g (3%) Protein 6g (12%) Fat 27g (42%) Saturated Fat 7g (35%) Polyunsaturated Fat 10g Monounsaturated Fat 9g Trans Fat 0.04g Cholesterol 30mg (10%) Sodium 500mg (21%) Potassium 298mg (9%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 282IU (6%) Vitamin C 13mg (14%) Calcium 85mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 297 kcal

% Daily Value*

Calories 297kcal 15%
Carbohydrates 8g 3%
Protein 6g 12%
Fat 27g 42%
Saturated Fat 7g 35%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 9g 45%
Trans Fat 0.04g 2%
Cholesterol 30mg 10%
Sodium 500mg 21%
Potassium 298mg 6%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 282IU 6%
Vitamin C 13mg 14%
Calcium 85mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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