Weeknight Baked Gnocchi
User Reviews
4.8
54 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
50 mins
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Course
Main Course
Weeknight Baked Gnocchi
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Super simple, quick and easy with a very short ingredient list! SO GOOD, so comforting, and a sure hit with the entire family!
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Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 small onion diced
- 3 cloves garlic minced
- ¼ cup dry red wine
- 1 24-ounce jar marinara sauce
- 6 cups cooked gnocchi
- ¼ cup freshly grated parmesan
- 3 tablespoons chopped fresh parsley leaves
- 8 ounces fresh mozzarella torn into pieces
- ¼ cup basil leaves chiffonade
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Instructions
- Preheat oven to 425 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
- Heat olive oil in a large skillet over medium high heat. Add ground beef and onion, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in garlic until fragrant, about 1 minute.
- Stir in wine, scraping any browned bits from the bottom of the pot.
- Stir in marinara sauce. Bring to a boil; reduce heat and simmer until flavors have blended, about 5 minutes. Stir in gnocchi, Parmesan and parsley until well combined, about 1-2 minutes.
- Spread gnocchi mixture into the prepared baking dish; top with mozzarella. Place into oven and bake until bubbly, about 20-25 minutes. Let stand 5 minutes.
- Serve immediately, garnished with basil, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.8
54 reviews
Excellent
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