Weeknight Ragù with Veggies
User Reviews
5
22 reviews
Excellent
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
10 servings
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Calories
245 kcal
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Course
Main Course
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Cuisine
Italian
Weeknight Ragù with Veggies
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Weeknight Ragù with Veggies packed with tons of vegetables and flavour! It's perfect for busy days and picky-eaters! Make in either the slow cooker or in the Instant Pot!
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Ingredients
- 1 lbs ground beef extra lean, 454 gr
- 4 links Italian sausage casings removed; ~454 g
- 2 large carrot roughly chopped
- 1 large onion roughly chopped
- 4 cloves garlic
- 1 small-medium zucchini trimmed and roughly chopped
- 1 large bell pepper roughly chopped
- 2 cups spinach leaves
- 2 oz can crushed fire roasted tomatoes 2 x 796 mL
- 1/4 cup red wine
- 1 cup beef broth or vegetable broth
- 1 tsp oregano dried
- 1 tsp basil dried
- 1/8-1/4 tsp red pepper flakes crushed
- 1 tsp kosher salt
- 1 tsp black pepper fresh ground
Instructions
Slow Cooker Instructions:
Instant Pot Instructions:
Genuine Reviews
User Reviews
Overall Rating
5
22 reviews
Excellent
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