Weeknight Sausage Jambalaya

Name: Weeknight Sausage Jambalaya
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving
Ingredients: 2 tablespoons butter; 1 yellow onion; 1/2 cup green bell pepper; 1/2 cup celery; 3 cloves garlic; 1 diced tomatoes; 1 1/2 tablespoons creole seasoning; 1/2 teaspoon salt; 1 teaspoon hot sauce; 1 polska kielbasa; 1 cup long grain rice; 2 cups chicken broth; 1 bay leaf

User Reviews

4.8

10 reviews

Excellent

Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings
4
Course
Main Course
Cuisine
Creole

Weeknight Sausage Jambalaya

Nevaeh Sloan

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

2 tablespoons butter
1 yellow onion chopped, medium
1/2 cup green bell pepper diced
1/2 cup celery chopped
3 cloves garlic , minced
1 diced tomatoes 14.5 oz can
1 1/2 tablespoons creole seasoning (click link for our BEST homemade Creole Seasoning!)
1/2 teaspoon salt
1 teaspoon hot sauce optional, or more according to heat preference
1 polska kielbasa Hillshire Farm brand, cut into 1-inch chunks
1 cup long grain rice , e.g., Basmati
2 cups chicken broth
1 bay leaf

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Instructions

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Melt the butter over medium-high heat and saute the onions, bell peppers, celery and garlic for about 7 minutes. Add the tomatoes and their juice, Creole seasoning, salt, and hot sauce if using. Stir to combine.Add the kielbasa, rice, chicken broth, bay leaf and stir to combine. Bring to a boil, reduce the heat to low, cover and cook for 25 minutes or until the rice is tender.(Try to avoid removing the lid while it's cooking) Remove from heat and let it sit, covered, for 5 minutes. Then fluff the rice with a fork. Serve immediately.