Welsh Rarebit
User Reviews
5.0
3 reviews
Excellent
Welsh Rarebit
Report
A great British classic, Welsh rarebit is a confusingly named but absolutely delicious creamy cheese sauce eaten on top of toast!
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Ingredients
- ¼ cup butter
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon dry mustard
- ¼ teaspoon Worcestershire sauce
- 2 drops hot sauce
- 1 cup milk
- 3/4 cup beer
- 16 ounce block cheddar cheese cubed
Instructions
- Melt 1/4 cup of butter in saucepan over low heat. Slowly add in the flour, salt, pepper, mustard, Worcestershire sauce and hot sauce.
- Keep cooking and stirring until smooth and free of bubbles. This takes about 5 minutes or so. Remove from heat.
- Slowly stir in milk and return to heat, stirring occasionally until it comes to a boil.
- Slowly pour in the beer, cooking for an additional minute.
- Add cheddar cheese cubes to the mixture, slowly, until fully incorporated, then remove from heat.
- Serve over toast or Ciabatta bread.
Nutrition Information
Show Details
Calories
2579kcal
(129%)
Carbohydrates
48g
(16%)
Protein
125g
(250%)
Fat
205g
(315%)
Saturated Fat
129g
(645%)
Polyunsaturated Fat
7g
Monounsaturated Fat
57g
Trans Fat
2g
Cholesterol
623mg
(208%)
Sodium
4565mg
(190%)
Potassium
887mg
(25%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
6366IU
(127%)
Vitamin C
2mg
(2%)
Calcium
3578mg
(358%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 2579 kcal
% Daily Value*
| Calories | 2579kcal | 129% |
| Carbohydrates | 48g | 16% |
| Protein | 125g | 250% |
| Fat | 205g | 315% |
| Saturated Fat | 129g | 645% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 57g | 285% |
| Trans Fat | 2g | 100% |
| Cholesterol | 623mg | 208% |
| Sodium | 4565mg | 190% |
| Potassium | 887mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 6366IU | 127% |
| Vitamin C | 2mg | 2% |
| Calcium | 3578mg | 358% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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