Wendy’s Frosty Recipe
User Reviews
5
Wendy’s Frosty Recipe
Description
This recipe blends sweetened condensed milk and whipped topping until smooth, then adds chocolate milk and vanilla to form a chocolatey base. Stirring the mixture regularly during several hours of freezing prevents large ice crystals, resulting in a texture between ice cream and milkshake. Freezing for 4-6 hours yields a soft frosty; longer freezing time thickens the texture.
The dessert offers a smooth, creamy feel with a rich chocolate flavor and subtle vanilla notes. It's designed to mimic the consistency and taste of the fast-food chain's iconic frosty treat, suitable for enjoying at home for a nostalgic and indulgent experience.
A spatula or spoon is recommended for stirring the mixture hourly during freezing to maintain creaminess and prevent separation. The recipe uses common ingredients and a simple method, making it accessible for home cooks.
Ingredients
Ingredients:
- 1- 14 oz sweetened condensed milk can
- 1- 8 oz whipped topping tub
- 8 cups milk chocolate, 1%
- 2 tbsp vanilla
Instructions
Instructions:
- Add the sweetened condensed milk and Cool Whip together in a large bowl. Stir together until they are smooth and creamy.
- Stir in the chocolate milk and vanilla, then continue stirring until all of the ingredients are combined and it resembles a thick chocolate milk.
- Place the mixture into a freezer safe pitcher, preferably a plastic pitcher.
- Freeze for 4-6 hours, stirring every hour. If you would like a thicker frosty, freeze for 6-8 hours.
Notes
- Use a rubber spatula to stir the mixture every hour while freezing to ensure even texture and prevent ice crystals.
- For a thicker frosty, extend freezing time to 6-8 hours.
- Freezing in a plastic pitcher is preferred for easy stirring and storage.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 9g | 18% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 164mg | 7% |
| Potassium | 433mg | 9% |
| Fiber | 0.2g | 1% |
| Sugar | 38g | 76% |
| Vitamin A | 448IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 330mg | 33% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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