Wet Burrito
User Reviews
5.0
276 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
45 mins
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Servings
5
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Calories
455 kcal
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Course
Main Course
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Cuisine
Mexican
Wet Burrito
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The reigning king of all burritos has to be a delicious Wet Burrito stuffed with shredded meat, beans, rice and cheese, smothered in red or green enchilada sauce and baked with cheese on top.
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Ingredients
- 3 cups cooked , shredded beef, chicken, pork, or steak
- 2 cups Red or Green enchilada sauce , homemade or store-bought
- 1 can black or pinto beans , drained and rinsed (or refried beans)
- 1 1/2 cups Mexican rice or cilantro lime, white or brown rice
- 2 cups shredded Mozzarella cheese , or your favorite kind, divided
- 5 large (burrito size) flour tortillas
- Other filling ideas: sautéed bell pepper and onion, roasted corn, shredded cabbage
For topping:
- sour cream, guacamole, pico de gallo or salsa
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Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or spray lightly with cooking spray.
- Layer flour tortillas with a handful of meat, beans, rice, and cheese.(fill them pretty full, but not so full that you can’t roll them to close). Roll burrito tightly, folding the ends in, and place seam-side down on prepared baking sheet.
- Bake for 20 minutes, or until warmed through.
- Meanwhile heat enchilada sauce in a saucepan or microwave. Remove burritos from oven and spoon enchilada sauce on top. Add a sprinkle of cheese. Return to oven for a few minutes, just until cheese is melted.
- Serve topped with sour cream, guacamole and pico de gallo or salsa.
Notes
- Make Ahead Instructions: The burritos can be filled, rolled tightly and stored in the fridge 2-5 days in advance, depending on the freshness of the ingredients used.
- Freezing Instructions: Fill and roll burritos tightly, then place in a freezer safe bag and freeze for up to 3 months. Thaw overnight in the refrigerator then bake as directed, smothering in enchilada sauce and cheese during the last part of baking.
Nutrition Information
Show Details
Calories
455kcal
(23%)
Carbohydrates
37g
(12%)
Protein
39g
(78%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
98mg
(33%)
Sodium
1510mg
(63%)
Potassium
505mg
(14%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
978IU
(20%)
Vitamin C
4mg
(4%)
Calcium
271mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 37g | 12% |
| Protein | 39g | 78% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 98mg | 33% |
| Sodium | 1510mg | 63% |
| Potassium | 505mg | 11% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 978IU | 20% |
| Vitamin C | 4mg | 4% |
| Calcium | 271mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
276 reviews
Excellent
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