What To Serve With Tacos (Best Side Dishes & More)
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5
9 reviews
Excellent
What To Serve With Tacos (Best Side Dishes & More)
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Mexican Street Corn in a Bowl recipe plus over 25 of our most popular and best side dishes including vegetable side dishes, pasta and potato sides, the perfect rice, and salads.
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Ingredients
- 2 large corn husked, ears
- 2 tablespoons chipotle crema
- 6 scallion thinly sliced, white and light green parts
- ½ cup cilantro finely chopped, plus more for garnish
- ½ serrano chile thinly sliced, use whole pepper if desired spicy
- 1 garlic minced, clove
- 1 lime large, juiced
- 1 cup Popcorn optional, freshly popped
- ¼ cup cotija cheese crumbled
Instructions
- Heat a gas or charcoal grill to medium heat. Grill the husked corn, turning the ears every few minutes, until the kernels are blistered and the color has gone from pale to bright yellow. Let the corn cool, and then slice the kernels off the cobs.
- In a medium serving bowl, combine the grilled corn, Chipotle Crema, scallions, cilantro, serrano, garlic, and lime juice and mix well.
- Sprinkle with the popcorn, Cotija, and more cilantro.
Nutrition Information
Show Details
Serving
1cup
Calories
198kcal
(10%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
398mg
(17%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 198kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 398mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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