Whipped Cherry Butter
User Reviews
5.0
3 reviews
Excellent
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Prep Time
6 mins
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Servings
12
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Course
Side Dish
Whipped Cherry Butter
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Creamy butter pairs with sweet maraschino cherries in this whipped cherry butter – the best thing to happen to dinner rolls and biscuits!
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Ingredients
- 1 cup unsalted butter room temperature
- ¼ cup powdered sugar
- pinch of fine sea salt
- ½ teaspoon vanilla extract or vanilla bean paste
- ¼ teaspoon almond extract
- ¼ cup chopped maraschino cherries
Instructions
- In a large bowl with an electric mixer, beat the butter until light and fluffy - about 3 minutes. Add in the powdered sugar and beat an additional 2 minutes. Add in the salt and the extracts and beat until incorporated. Use a rubber spatula to fold in the maraschino cherries until evenly distributed throughout the butter. Scoop butter into a small bowl, cover and refrigerate for a few hours. Allow butter to come to room temperature before serving.
Notes
- This is a sweet butter much like honey or cinnamon butter and is delicious served on dinner rolls, biscuits, English muffins, etc.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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