Baked sweet potato with whipped honey butter
User Reviews
4.1
45 reviews
Good
Baked sweet potato with whipped honey butter
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Baked sweet potato served with whipped honey butter is the ultimate side dish for fall. Sweet, buttery and so comforting.
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Ingredients
- 6 medium sweet potatoes washed
- 2 tbsp olive oil
- 1 tbsp Flaky sea salt
For the whipped honey butter
- ¾ cup butter
- 3 tbsp honey
- pinch of salt
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Instructions
- Preheat the oven to 200°C/400°F.
- While the oven is preheating place the sweet potatoes in a roasting dish then drizzle with olive oil. Season generously with salt and rub the oil and salt into the sweet potato skin.
- Place the sweet potatoes in the oven and bake for 45-60 minutes or until a sharp knife can easily be inserted.
- While the sweet potatoes are baking, whip softened butter with honey (or maple syrup) until light and fluffy. Season with salt and set aside.
- Once the potatoes are baked, remove from the oven and allow to rest for 5 minutes then make a long cut in the top of each sweet potato. Add a generous dollop of honey butter and serve.
Nutrition Information
Show Details
Calories
311kcal
(16%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Sodium
131mg
(5%)
Potassium
762mg
(22%)
Fiber
10g
(40%)
Sugar
11g
(22%)
Vitamin A
32063IU
(641%)
Vitamin C
6mg
(7%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Sodium | 131mg | 5% |
| Potassium | 762mg | 16% |
| Fiber | 10g | 40% |
| Sugar | 11g | 22% |
| Vitamin A | 32063IU | 641% |
| Vitamin C | 6mg | 7% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
45 reviews
Good
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