Whipped Chocolate Buttercream Frosting
User Reviews
4.7
Whipped Chocolate Buttercream Frosting
Description
The Whipped Chocolate Buttercream Frosting combines softened salted butter with powdered sugar and vanilla extract whipped until fluffy. Incorporating melted and cooled semisweet or bittersweet chocolate chips yields a consistent chocolate flavor that is neither too dark nor too mild. The beating process ensures the frosting incorporates air, resulting in a light and creamy consistency.
Because of its creamy softness, this frosting is well-suited for piping basic cupcake swirls, though finer piping work may require a firmer texture. The recipe advises using good-quality chocolate chips like Ghirardelli to enhance flavor. Refrigerated frosting should be brought to room temperature and rewhipped to regain its texture before use.
This frosting works as a versatile topping for cakes and cupcakes, adding a chocolate richness without being overly heavy or dense. It pairs well with a variety of cake flavors where a balanced chocolate topping is desired.
Use softened butter for easier whipping and consider adding a pinch of salt if using unsalted butter. Ensuring the melted chocolate is cooled before mixing prevents melting the butter and affecting frosting texture.
Ingredients
- 1 cup butter softened to room temperature, salted
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips melted and cooled to room temperature, good-quality, or bittersweet chocolate chips
Instructions
- In the bowl of an electric stand mixer or in a large bowl using a handheld electric mixer, whip the butter on medium speed until light and fluffy, 2-3 minutes.
- Gradually add the powdered sugar (so it doesn't fly everywhere!) and mix until well-combined and the frosting is creamy, 3-4 minutes. Blend in the vanilla.
- Drizzle in the cooled melted chocolate and whip the frosting on medium speed until it is creamy and fluffy, 3-4 minutes. Frost away!
Notes
- Use semisweet or bittersweet chocolate chips for balanced flavor and good melting quality.
- Choose a quality brand of chocolate chips, such as Ghirardelli, for best taste and texture.
- If refrigerating the frosting, allow it to come to room temperature and whip again before decorating.
- The frosting’s soft, creamy texture is ideal for basic piping but may not hold finer details.
- When using unsalted butter, add a small pinch of salt to enhance the flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3cups
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 1205kcal | 60% |
| Carbohydrates | 111g | 37% |
| Protein | 4g | 8% |
| Fat | 84g | 129% |
| Saturated Fat | 52g | 260% |
| Cholesterol | 166mg | 55% |
| Sodium | 548mg | 23% |
| Fiber | 5g | 20% |
| Sugar | 100g | 200% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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