Whipped Corn with Gruyere and Basil
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Servings
4 side dish
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Calories
878 kcal
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Course
Side Dish
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Cuisine
Australian
Whipped Corn with Gruyere and Basil
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This amazing corn dish is great as a side or as the whole meal if you love corn and cheese. Check the bottom of the recipe to Veganise it
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Ingredients
- 1 kg corn frozen
- 200 gm onion diced | 1 large
- 25 gm garlic crushed | about 4 cloves
- 100 gm butter
- 40 ml olive oil 2 Tabsp
- 125 ml cream
- 40 ml soy light | 2 Tablespoons
- 1/2 teaspoon salt
- 150 gm gruyere cheese grated
- 12 basil leaves picked
- 25 gm pinenuts roasted
- 4 whole corn cobs
- 1 Tablespoon olive oil extra
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Instructions
- You will need a high speed blender or a stick blender for this recipe
- Put a pot big enough to hold all of the ingredients over a medium heat and add oil and butter. Melt and add onion and garlic and cook till soft.
- Add the corn and toss for several minutes, then add cream and soy and simmer for 2 minutes.
- Take off the heat and puree in small batches adding grated cheese as you go. Once puree cover and Keep warm.
- Warm a skillet or BBQ plate. Coat the corn in the extra olive oil and cook over high heat till nice and charred or for about 8 minutes. cool slightly and then cut off the kernels, keeping warm in a covered container.
- Serve the corn on a side dish sprinkled with corn kernels, pinenuts and basil leaves. I also like this with cracked black pepper and extra grated cheese!
Notes
- Veganise this recipe:
- Nutritional Yeast is a tasty substitute for cheese.
- Use 100 gm Nutalex ( vegan friendly "butter" in place of butter).
- Add 125 ml of coconut cream in place of cows cream
- Finally use Nutritional yeast in place of Gruyere cheese.
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