Whipped Cream Recipe
User Reviews
5
Whipped Cream Recipe
Description
The Whipped Cream Recipe blends one cup of heavy whipping cream with powdered sugar and vanilla extract. The cream is whipped on medium-high speed until it forms soft peaks, then sugar and vanilla are added, continuing whipping until stiff peaks develop. Care is taken to avoid overbeating to prevent the cream from turning buttery.
This method results in a versatile whipped cream suitable for dolloping atop pies, cakes, hot beverages, or fruit. The texture is light and fluffy, with sweetness balanced by vanilla aroma.
The recipe notes mention that one cup of heavy cream approximately doubles in volume when whipped, and the recipe can be scaled up as needed for larger quantities.
Ingredients
- 1 cup heavy whipping cream
- 2 Tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Add heavy whipping cream to a bowl or stand mixer. Mix on medium-high until soft peaks form.
- Add sugar and vanilla. Whip on medium-high just until stiff peaks form. Do not overbeat.
- Serve with your favorite dessert or breakfast item.
Notes
- Heavy whipping cream will approximately double in volume upon whipping.
- You can increase ingredient quantities proportionally to make larger amounts of whipped cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 6mg | 0% |
| Potassium | 12mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 219IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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