Whipped Feta with Fresh Herbs

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    287 kcal

  • Course

    Appetizer

  • Cuisine

    Mediterranean

Whipped Feta with Fresh Herbs

This whipped feta recipe is a quick and easy spread that is great for appetizers, snacks, or sandwiches. It'll be your new favorite way to eat feta!

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Ingredients

Servings
  • 6 ounces feta (I buy a block) room temperature
  • 2 ounces cream cheese room temperature
  • 1 tablespoon fresh oregano chopped
  • 1 tablespoon fresh basil chopped
  • 1 tablespoon fresh chives chopped
  • 1 clove garlic minced
  • 1/4 cup olive oil + extra for drizzling
  • Juice + zest from 1/2 lemon
  • salt & pepper to taste
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Instructions

  1. Take cheeses out of the fridge about an hour prior to making this.
  2. Chop the herbs.
  3. Add the feta and cream cheese to the food processor (crumble the feta into smaller pieces).
  4. Pulse the cheeses until they're combined.
  5. Add the herbs, garlic, oil, lemon juice & zest, and salt & pepper to the food processor and blend until everything is well combined.
  6. Serve immediately or chill for an hour or two before serving. Delicious when served with a generous drizzle of olive oil on top.

Notes

  • Adapted from Ina Garten.
  • Serving size really depends on how much people eat/what else it's served with.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

     

Nutrition Information

Show Details
Calories 287kcal (14%) Carbohydrates 4g (1%) Protein 7g (14%) Fat 27g (42%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Cholesterol 53mg (18%) Sodium 521mg (22%) Potassium 76mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 451IU (9%) Vitamin C 4mg (4%) Calcium 247mg (25%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 287 kcal

% Daily Value*

Calories 287kcal 14%
Carbohydrates 4g 1%
Protein 7g 14%
Fat 27g 42%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Cholesterol 53mg 18%
Sodium 521mg 22%
Potassium 76mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 451IU 9%
Vitamin C 4mg 4%
Calcium 247mg 25%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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