Whipped Goat Cheese Dip with Maple Spiced Sweet Potatoes
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Whipped Goat Cheese Dip with Maple Spiced Sweet Potatoes
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This easy goat cheese dip is creamy, comforting, and the perfect appetizer for the holiday season.
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Ingredients
For the sweet potatoes
- 1 sweet potato, diced
- 2 tbsp maple syrup
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1/2 tsp ground pepper
- 3/4 cup Sante Nuts Sweet & Spicy Pecans, chopped
For the baguette
- 1 baguette
- olive oil
For the whipped goat cheese
- 1/2 cup goat cheese
- 1 cup crumbled Feta cheese
- 1 tbsp lemon juice
- 1/4 cup Greek yogurt
For the garnish
- 1 tbsp minced fresh dill
- 1 tbsp minced fresh mint
- 1 tbsp minced fresh basil
- 2 tbsp chili crunch
- 2 tbsp olive oil
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Instructions
For the sweet potatoes
- Preheat the oven to 375F. Cut sweet potatoes quite small, almost diced and on a parchment-lined baking sheet mix the sweet potatoes with maple syrup, olive oil, garlic powder, onion powder, salt, pepper and chopped sweet and spicy pecans. Cook for 25-30 minutes, until roasted.
For the baguette
- Using a bread knife, slice the baguette into 1-inch thick slices. Brush the baguette slices with olive oil on one side and place in a single layer on a baking sheet. Toast for 10 minutes total (add to the oven while sweet potatoes are cooking), flipping halfway through. Set aside.
For the whipped goat cheese dip
- While the sweet potatoes are baking, whip the feta, goat cheese, lemon juice and greek yogurt in a food processor until smooth. Transfer to a low serving dish.
- Once the sweet potatoes are done roasting let sit for a few minutes to cool. To assemble the dip, scoop the sweet potatoes mixture over the whipped goat cheese, drizzle with chili crunch and olive oil and top with fresh herbs. Serve with crispy baguette.
Notes
- Want to make this ahead of time? Simply make the whipped goat cheese dip and store in the fridge. About half hour before serving, cook the sweet potatoes and remove the goat cheese dip from the fridge. Then finish the dip (according to the instructions) once the sweet potatoes are ready.
- Store whipped goat cheese in the fridge in a tightly sealed container for 3 days.
- Serve this easily with your favourite crackers too!
Nutrition Information
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Calories
252kcal
(13%)
Carbohydrates
17.1g
(6%)
Protein
8.1g
(16%)
Fat
17.8g
(27%)
Saturated Fat
6.8g
(34%)
Polyunsaturated Fat
1.5g
Monounsaturated Fat
8.6g
Cholesterol
28.1mg
(9%)
Sodium
790.8mg
(33%)
Fiber
2.1g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 17.1g | 6% |
| Protein | 8.1g | 16% |
| Fat | 17.8g | 27% |
| Saturated Fat | 6.8g | 34% |
| Polyunsaturated Fat | 1.5g | 9% |
| Monounsaturated Fat | 8.6g | 43% |
| Cholesterol | 28.1mg | 9% |
| Sodium | 790.8mg | 33% |
| Fiber | 2.1g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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