Whipped Pumpkin Ricotta Dip

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 servings

  • Calories

    53 kcal

  • Course

    Breakfast

  • Cuisine

    American

Whipped Pumpkin Ricotta Dip

This quick and easy whipped pumpkin spice ricotta dip is a delicious, healthy treat that's perfect any time of year -- but especially in the Fall! Five minutes and five ingredients is all you need to make this yummy, protein-packed pumpkin ricotta dip!

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Ingredients

Servings
  • 1 15-ounce container part-skim ricotta
  • 2 teaspoons pumpkin pie spice
  • ¼ cup unsweetened canned pumpkin purée
  • 1 tablespoon maple syrup plus extra for serving
  • ¼ teaspoon salt
  • For serving: graham crackers, shortbread cookies, gingersnap cookies, apples, pears
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Instructions

  1. Combine all ingredients in a food processor. Puree for a few seconds until smooth.
  2. Transfer to a serving bowl and swirl the top with the back of a spoon. Drizzle with additional maple syrup and serve.

Notes

  • Serve with: apple slices, graham crackers, gingersnap or snickerdoodle cookies, nilla wafers, cinnamon sugar-coated pie crust chips, pretzels or pretzel chips, toasted bread or crostini
  • I use part-skim ricotta cheese, but you could use whole milk ricotta – it will have a thicker, creamier texture and be a bit richer.
  • Instead of maple syrup, you can use vanilla extract or brown sugar to sweeten the pumpkin ricotta.
  • Garnish the pumpkin ricotta dip with mini chocolate chips, cookie crumbs, a drizzle of caramel, a dusting of pumpkin spice, or a pinch of kosher salt.
  • If you’re feeling really ambitious, you can make your own pumpkin purée from roasted pumpkin, but I like to stick to store-bought for ease.
  • Leftover whipped pumpkin ricotta dip should be stored in an airtight container in the fridge for up to 5 days.

Nutrition Information

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Calories 53kcal (3%) Carbohydrates 6g (2%) Protein 4g (8%) Cholesterol 8mg (3%) Sodium 129mg (5%) Potassium 21mg (1%) Sugar 3g (6%) Vitamin A 1190IU (24%) Vitamin C 0.4mg (0%) Calcium 93mg (9%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 53 kcal

% Daily Value*

Calories 53kcal 3%
Carbohydrates 6g 2%
Protein 4g 8%
Cholesterol 8mg 3%
Sodium 129mg 5%
Potassium 21mg 0%
Sugar 3g 6%
Vitamin A 1190IU 24%
Vitamin C 0.4mg 0%
Calcium 93mg 9%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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