Whipped Ricotta (Sweet and Savory Options)

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5

2 reviews
Excellent

Whipped Ricotta (Sweet and Savory Options)

Start with this fabulously easy recipe for tangy, creamy and dreamy whipped ricotta dip, then add your favorite sweet or savory toppings!

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Ingredients

Servings
  • 15 ounce ricotta cheese whole milk
  • 3 tablespoons heavy whipping cream
  • lemon zest of 1
  • Pinch salt
  • optional toppings honey, crushed red pepper flakes, fresh chopped herbs like garlic, rosemary, thyme, or mint, mini chocolate chips, or fresh berries

Instructions

  1. Set out a mixing bowl and a hand mixer. Measure the ricotta cheese, heavy cream, lemon zest, and a pinch of salt into the bowl.
  2. Whip on high speed until the mixture is very smooth and thick. Cover and refrigerate until ready to serve.
  3. When you're ready to enjoy, scoop the whipped ricotta into a serving bowl. Then sprinkle anything you like over the top as a garnish.

Notes

  • Transfer leftover ricotta to an airtight container and keep in the refrigerator for up to 3-4 days.

Nutrition Information

Show Details
Serving 2oz Calories 112kcal (6%) Carbohydrates 2g (1%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 2g (10%) Cholesterol 33mg (11%) Sodium 46mg (2%) Potassium 61mg (1%) Sugar 0.3g (1%) Vitamin A 319IU (6%) Vitamin C 0.03mg (0%) Calcium 114mg (11%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8servings (2 cups)

Amount Per Serving

Calories 112 kcal

% Daily Value*

Serving 2oz
Calories 112kcal 6%
Carbohydrates 2g 1%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Cholesterol 33mg 11%
Sodium 46mg 2%
Potassium 61mg 1%
Sugar 0.3g 1%
Vitamin A 319IU 6%
Vitamin C 0.03mg 0%
Calcium 114mg 11%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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