WHIPPED SHORTBREAD COOKIES
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WHIPPED SHORTBREAD COOKIES
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These light and buttery Whipped Shortbread Cookies melt in your mouth with every bite. Made with just a few simple ingredients, they’re perfect for holiday baking, tea-time treats, or everyday indulgence!
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Ingredients
- 1 cup butter softened, unsalted
- ½ cup powdered sugar
- 1 ½ cups all-purpose flour
- ¼ cup cornstarch
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Sprinkles optional, or maraschino cherries for topping
Instructions
- Step 1: Preheat & Prep – Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Step 2: Cream Butter & Sugar – In a large bowl, beat butter and powdered sugar with an electric mixer until light and fluffy (about 3-4 minutes).
- Step 3: Add Dry Ingredients – Sift in flour, cornstarch, and salt. Add vanilla and mix until a soft dough forms.
- Step 4: Shape the Cookies – Scoop dough into small balls and place on the baking sheet. Flatten slightly with a fork and add sprinkles or a cherry if desired.
- Step 5: Bake & Cool – Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the pan for 5 minutes, then transfer to a wire rack.
Notes
- Make Ahead: Store in an airtight container for up to 1 week.
- Customizing the Flavor: Add almond extract or lemon zest for a twist.
- Serving Suggestions: Enjoy with tea, coffee, or as a holiday treat.
- Allergy-Friendly Options: Use gluten-free flour for a GF version.
- Storage Tips: Freeze dough balls for up to 2 months and bake as needed.
Nutrition Information
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Calories
120kcal
(6%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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