Whipped Strawberry Icebox Cake (No Bake!)

User Reviews

5

12 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    15 pieces

  • Calories

    337 kcal

  • Course

    Dessert

  • Cuisine

    American

Whipped Strawberry Icebox Cake (No Bake!)

Whipped Strawberry Icebox Cake layers a cream cheese and whipped cream mixture with fresh diced strawberries and vanilla wafers. The no-bake assembly is topped with a lightly sweetened whipped cream frosting and chilled overnight. The dessert sets into a creamy, fruity cake with soft cookie layers, balancing tangy cream cheese flavor and fresh strawberry sweetness.

Description

This Whipped Strawberry Icebox Cake combines a creamy filling made from cream cheese, lemon juice, granulated sugar, and heavy cream with fresh diced strawberries folded in for a refreshing fruity texture. Vanilla wafer cookies are layered with the cream mixture in a 9x13-inch dish, repeating three layers to build the cake. The remaining whipped cream with powdered sugar, vanilla extract, and optional red food coloring is spread over the top to create a smooth frosting.

Chilling the cake overnight allows the cookies to soften as they absorb moisture from the cream, resulting in a tender, cake-like texture. The mixture’s lemon juice adds mild brightness that complements the strawberries and balances the cream’s richness. Fresh fruit topping finishes the dessert for added appeal and flavor contrast.

This no-bake cake serves well as a make-ahead dessert during warm weather or whenever a light, fruity sweet is desired. Its combination of textures from creamy filling, soft fruit, and softened cookies delivers a pleasant and accessible dessert experience.

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Ingredients

Servings
  • 12 ounces cream cheese
  • 4 cups heavy whipping cream divided
  • 2 tablespoons lemon juice fresh
  • cup granulated sugar
  • 4 cups strawberry diced
  • 15 ounces vanilla wafer cookies
  • cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 drop red food coloring optional

Instructions

  1. Cream together cream cheese, sugar and lemon juice until soft and fluffy.
  2. Add 3 cups heavy cream and beat on medium until thickened and fluffy. Gently fold strawberries into the whipped cream mixture.
  3. Place a single layer of vanilla wafters in a 9x13-inch dish. Top with 1/3 of the cream mixture. Repeat layers 2 more times.
  4. Combine remaining cup of heavy cream, powdered sugar, vanilla and food coloring if using. Beat on medium high until thickened. Spread over icebox cake. Cover and refrigerate overnight.
  5. Top with additional strawberries and serve.

Nutrition Information

Show Details
Calories 337 (17%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 31g (48%) Saturated Fat 18g (90%) Cholesterol 111mg (37%) Sodium 97mg (4%) Potassium 137mg (3%) Sugar 9g (18%) Vitamin A 1240IU (25%) Vitamin C 23.8mg (26%) Calcium 70mg (7%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 15pieces

Amount Per Serving

Calories 337 kcal

% Daily Value*

Calories 337 17%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 31g 48%
Saturated Fat 18g 90%
Cholesterol 111mg 37%
Sodium 97mg 4%
Potassium 137mg 3%
Sugar 9g 18%
Vitamin A 1240IU 25%
Vitamin C 23.8mg 26%
Calcium 70mg 7%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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