White Bean and Squash Soup with Herby Quinoa

White Bean and Squash Soup:

• 8-12 leaves fresh sage
• 2 tsp vegetable oil, divided
• 1 medium yellow (cooking) onion, diced
• 2 cloves garlic, minced
• 1/2 small butternut squash (about 2 cups), peeled and cut into 1" cubes (no need to be exact, the whole thing is blended anyways)
• 1 tbsp lemon juice
• 2 14 oz. cans white beans, drained and rinsed
• 4 cups vegetable broth
• 1 tsp kosher salt
• 1 tsp fresh ground black pepper
• 2 tbsp lemon juice

Herby Quinoa:

• 1 cup quinoa
• 2 cups water (change to 1 1/4 cups if making in the IP)
• 1/2 tsp thyme leaves dried or 1 tsp fresh
• 1/2 tsp sage leaves dried or 1 tsp fresh
• 1/2 tsp kosher salt
• 1/2 tsp fresh ground black pepper