White Bean, Artichoke and Tomato Salad
User Reviews
0.0
0 reviews
Unrated
White Bean, Artichoke and Tomato Salad
Report
This White Bean, Artichoke and Tomato Salad is dressed in a simple lemon vinaigrette and full of fresh herbs.
Share:
Ingredients
- 15 ounce can cannellini beans, drained and rinsed
- 14 ounces canned artichoke hearts in water, drained and chopped
- 1 cup cherry tomatoes, halved
- 1 tablespoon sun dried tomatoes, chopped
- 1/4 cup chopped flat leaf parsley
- 1 tablespoon chopped fresh basil
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- Kosher salt and fresh ground black pepper to taste
Add to Shopping List
Instructions
- In a large bowl whisk together the lemon juice, olive oil, salt and pepper. Add in the remaining ingredients and stir together until coated in the dressing. Taste for seasoning. Serve immediately or cover and refrigerate until ready to serve.
Nutrition Information
Show Details
Calories
151kcal
(8%)
Carbohydrates
30g
(10%)
Protein
7g
(14%)
Fat
3g
(5%)
Polyunsaturated Fat
2g
Sodium
350mg
(15%)
Fiber
9g
(36%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Sodium | 350mg | 15% |
| Fiber | 9g | 36% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Liver Rescue salad with white cabbage, radishes, carrot, white grapes and lime dressing
European, American
5.0
(3 reviews)
