
Tuna and White Bean Salad
User Reviews
5.0
42 reviews
Excellent

Tuna and White Bean Salad
Report
Here is a tasty way to transform an ordinary canned tuna into a delicious meal. This Tuna White Bean Salad is great for potlucks, perfect for a light lunch, and even an appetizer. It tastes wonderful with some gluten-free scoops.
Share:
Ingredients
Salad
- 12 oz cooked white kidney or navy beans (you can use canned beans) drained and rinsed
- 10 oz Drained canned tuna
- ½ red onion chopped
- ½ cup thinly sliced scallions
- ⅓ cup fresh parsley
Dressing
- ½ cup extra virgin olive oil
- Juice of 1 lemon
- ½ teaspoon Salt and freshly ground pepper
Add to Shopping List
Instructions
Salad
- In a large bowl, combine the beans, tuna, red onion, and scallions.
Dressing
- In a small bowl, combine oil, lemon juice, salt and black pepper.
- Add the dressing and cut fresh parsley to the salad, and toss gently until well combined. Taste for seasoning and add more salt and pepper if necessary. Refrigerate for 1 hour or serve immediately.
Notes
- Use fresh lemon juice rather than bottled. It has a much brighter and fresher flavor and makes all the difference!
- Canned beans work perfectly fine here, just be sure to drain and rinse them thoroughly before using.
- This salad tastes even better when you let it sit for a little bit or overnight as it allows all the flavors to develop.
Nutrition Information
Show Details
Calories
410kcal
(21%)
Carbohydrates
20g
(7%)
Protein
20g
(40%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Trans Fat
0.003g
Cholesterol
26mg
(9%)
Sodium
833mg
(35%)
Potassium
453mg
(13%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
587IU
(12%)
Vitamin C
11mg
(12%)
Calcium
72mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 410 kcal
% Daily Value*
Calories | 410kcal | 21% |
Carbohydrates | 20g | 7% |
Protein | 20g | 40% |
Fat | 28g | 43% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 20g | 100% |
Trans Fat | 0.003g | 0% |
Cholesterol | 26mg | 9% |
Sodium | 833mg | 35% |
Potassium | 453mg | 10% |
Fiber | 5g | 20% |
Sugar | 1g | 2% |
Vitamin A | 587IU | 12% |
Vitamin C | 11mg | 12% |
Calcium | 72mg | 7% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
Other Recipes
You'll Also Love
Liver Rescue salad with white cabbage, radishes, carrot, white grapes and lime dressing
European, American
5.0
(3 reviews)