White Bean & Basil Hummus Recipe

Name: White Bean & Basil Hummus Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1 Cup
Ingredients: 1 (14 ounce) can great northern or cannellini beans; 3 tablespoons extra-virgin olive oil; 3 tablespoons water; 1 tablespoon fresh lemon juice; 1-2 cloves garlic; ¼ teaspoon salt; ⅛ teaspoon cayenne pepper; ½ cup thinly sliced basil

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
1 Cup
Calories
922 kcal
Course
Appetizer
Cuisine
Mediterranean

White Bean & Basil Hummus Recipe

Lauren Clark

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Hummus gets a makeover with white beans , fresh basil and just the right amount of garlic. Plus, it's vegan and nut-free.

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Ingredients

Servings

1 (14 ounce) can great northern or cannellini beans drained & rinsed
3 tablespoons extra-virgin olive oil
3 tablespoons water
1 tablespoon fresh lemon juice
1-2 cloves garlic minced
¼ teaspoon salt
⅛ teaspoon cayenne pepper
½ cup thinly sliced basil

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Instructions

In the bowl of a food processor, combine the beans, olive oil, water, lemon juice, garlic, salt and cayenne pepper. Process until smooth.
Add the basil and pulse until the basil is chopped and incorporated into the hummus. Serve.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

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Serving 2Tablespoons Calories 92.2kcal (5%) Carbohydrates 8.6g (3%) Protein 3.3g (7%) Fat 5.3g (8%) Saturated Fat 0.7g (4%) Sodium 165.4mg (7%) Potassium 159.8mg (5%) Fiber 2.8g (11%)